Our current rate of progress will not be enough to end hunger by 2030. This is why we need to implement a bold, healthy food systems focused approach.
Health
Access Ends Hunger: World Hunger Day
On May 28, 2021, we mark the 10th Anniversary of World Hunger Day. This year, we draw attention to the reality that more people are living in or at risk of experiencing chronic hunger than ever before, in large part due to COVID-19.
We Stand with India
As COVID cases across India rise to devastating levels, we stand in solidarity with our community partners and staff who are on the frontlines of this human crisis.
Anju Organizes Hygiene and Food Distribution
Anju Moyna, a long-time volunteer community leader, was determined to prevent the spread of COVID-19 in her district.
Aisha Creates Access to Healthcare Amid a Pandemic
As lockdowns went into place in Uganda, local leader Aisha worked to ensure that women in her community had access to family planning services.
Liliana Shares Critical COVID Resources
When the pandemic began, Liliana Martinez worked to translate critical information into her native language of Mazateca.
New Report: Elected Women on COVID-19 Frontlines in India
Learn more about the work of Elected Women Representatives in India as they confront COVID-19 in their communities.
16 Days of Activism Against Gender-Based Violence 2020
Beginning November 25, join us for 16 Days of Activism Against Gender-based Violence. We are proud to support survivors across our local and global communities.
World Food Day 2020: Grow, Nourish, Sustain. Together.
This year, World Food Day calls for recognition of those who work to make healthy and sustainable diets accessible to everyone.
The Goalkeeper’s Report: A Global Perspective on COVID-19
This year’s Goalkeeper’s Report from the Bill & Melinda Gates Foundation suggests we may have lost 25 years worth of developmental progress in only 25 weeks due to COVID-19.
COVID-19 Response & Resources
As the global community continues to adjust to the daily challenges presented by the COVID-19 pandemic, we at The Hunger Project remain committed to slowing its spread and mitigating its impact. The core tenets of our work are as relevant as ever. We...
New Report Explores High Threshold for Affordable Healthy Diets
SOFI 2020: Transforming Food Systems for Affordable Healthy Diets. The 2020 State of Food Security and Nutrition in the World report released in July 2020 explores the ongoing rise in global hunger. Since the world committed to ending food insecurity and malnutrition...
To end world hunger, #WeNeedWHO. Why we support the World Health Organization.
The Trump Administration has sent a letter to the United Nations withdrawing the United States from the World Health Organization (WHO). The Hunger Project, in its commitment to the global goal of ending world hunger by 2030, strongly urges the Administration to...
The “Miracle” Moringa Tree
Native to northern India, the drought-tolerant moringa tree is now grown throughout Asia, South America and Africa. As a crop, the moringa tree’s durability and rapid growth (up to 10 feet each year!) make it ideal for low-income, rural communities. Often called “the...
A Working Framework for 2030: Sustainable Development Goals
We are pleased to announce that The UN Open Working Group has released its Draft of the Sustainable Development Goals (SDGs) for the Post 2015 Agenda. As an organization that is dedicated to a holistic and integrated approach to end world hunger, we were excited to...
Global Week of Action: Vote for the World You Want
Vote today in the United Nations global vote, and say this is MY World. MY World is a United Nations global survey for citizens. The goal of the survey is to capture people’s voices, priorities and views, so world leaders can be informed as they begin the process of...
The Hunger Project is Living Below the Line for our Partners like Mangi Bai
The Hunger Project is honored to be a major partner in the Live Below the Line campaign. The international campaign challenges participants to live on the equivalent of $1.50 for food and drink for five days between April 28 - May 2, 2014 to raise funds for and...
Moringa in Benin: Super Food Nutrition and Income Generating Production
Margaux Yost, Africa Programs Associate at The Hunger Project Global Office, recently traveled to Mozambique and Benin to observe our Health and Nutrition programs. Over a series of two blog posts, Margaux has explored two key aspects of successful development:...
Focusing on Nutrition in Mozambique
Margaux Yost, Africa Programs Associate at The Hunger Project Global Office, recently traveled to Mozambique and Benin to observe our Health and Nutrition programs. Over a series of two blog posts, Margaux explores two key aspects of successful development: program...
William Easterly’s Tyranny of Experts: It’s “Time at Last” for Development to be about Human Rights and Equality
At a recent book launch for Tyranny of Experts: Economists, Dictators, and the Forgotten Rights of the Poor at Cooper Union’s Great Hall in New York in early March, development economist at New York University (NYU)’s Development Research Institute William Easterly...
SOFI 2021: Pandemic Causing Hunger Crisis, Says New Report
Our current rate of progress will not be enough to end hunger by 2030. This is why we need to implement a bold, healthy food systems focused approach.
Access Ends Hunger: World Hunger Day
On May 28, 2021, we mark the 10th Anniversary of World Hunger Day. This year, we draw attention to the reality that more people are living in or at risk of experiencing chronic hunger than ever before, in large part due to COVID-19.
We Stand with India
As COVID cases across India rise to devastating levels, we stand in solidarity with our community partners and staff who are on the frontlines of this human crisis.
Anju Organizes Hygiene and Food Distribution
Anju Moyna, a long-time volunteer community leader, was determined to prevent the spread of COVID-19 in her district.
Aisha Creates Access to Healthcare Amid a Pandemic
As lockdowns went into place in Uganda, local leader Aisha worked to ensure that women in her community had access to family planning services.
Liliana Shares Critical COVID Resources
When the pandemic began, Liliana Martinez worked to translate critical information into her native language of Mazateca.
New Report: Elected Women on COVID-19 Frontlines in India
Learn more about the work of Elected Women Representatives in India as they confront COVID-19 in their communities.
16 Days of Activism Against Gender-Based Violence 2020
Beginning November 25, join us for 16 Days of Activism Against Gender-based Violence. We are proud to support survivors across our local and global communities.
World Food Day 2020: Grow, Nourish, Sustain. Together.
This year, World Food Day calls for recognition of those who work to make healthy and sustainable diets accessible to everyone.