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Childhood undernutrition and incidences of underweight children under the age of five can have detrimental effects not only on the children themselves but on the social and economic wellbeing of their communities. Early childhood nutrition is a key factor in creating...
Learn about how The Hunger Project-Benin expanded educational resources, empowered women, and created new ways to track and improve childhood nutrition in 2014.
Daisy Owomugasho, The Hunger Project Country Director of Uganda was selected to be a respondent for the UN interactive hearings on the Post-2015 development agenda. She spoke of the need to localize the Sustainable Development Goals and to ensure the process is bottom up.
In 2014, The Hunger Project-Bangladesh made great strides in the advancement of women’s rights and the promotion of local leadership.
Join The Hunger Project in celebrating our fifth annual World Hunger Day on Thursday, May 28, 2015. Read on to find out more about the day and what you can do.
Universal water access is vital for food security and nutrition. When people do not have access to safe water resources, their health, success and well-being are at stake. They are more susceptible to water-borne diseases and chronic intestinal infections; they tend...
The Hunger Project and the Nelson Mandela Foundation are hosting a high-level dialogue on achieving the forthcoming Sustainable Development Goals (SDGs) in Africa by 2030 in Johannesburg, South Africa tomorrow, May 12.
UN Women recently released their report on the progress of women, which calls for the transformation of economies to make women’s rights and gender equality a reality. The report, “Progress of the World’s Women: Transforming Economies, Realizing Rights," calls for...
From April 27 – May 1, The Hunger Project staff and more than 420 Live Below the Line champions spent a $1.50 a day on food and beverage to change the way people think about extreme poverty and hunger. Staff explain why the took on the challenge.