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The Hunger Project released the Live Below the Line 2015 Cookbook, which features healthy, complete meals for under $1.50 that have been created by Ikea; FIKA Coffee; Abigail Kirsch Catering; award-winning food blogs and more.
In an effort to increase the resilience of rural populations and cope with climate change, The Hunger-Project Uganda co-launched a Global Climate Change Alliance (GCCA). Check out how this alliance is increasing the resilience of rural populations to protect the planet.
April 22 is Earth Day! Celebrate with us and learn what we do to protect and preserve our planet.
What comes to mind when you think of world hunger? For some, the images evoked when asked this question are images that are associated with famine—images of severely malnourished children with bloated stomachs. Famines are indeed critical emergencies and it is...
The Hunger Project co-hosted a multi-stakeholder discussion at the United Nation’s Inter-Governmental Negotiations to discuss specific nutrition indicators and their inclusion in the Sustainable Development Goals.
The Bill & Melinda Gates Foundation recently partnered with the Bill, Hillary & Chelsea Clinton Foundation to create the No Ceilings:The Full Participation Project, which conducts research and summarizes trends on the status of women over the last 20 years, as...
The Hunger Project’s program partners celebrated International Women’s Day in a variety of ways–from participating in rallies to hosting events focused on women’s rights and empowerment.
It has been twenty years since the establishment of the Beijing Declaration--the resolution which sought to create a world where men and women would be created equal. And while great strides have been made in advancing gender equality laid out in the Declaration, one...
Symon Brewis-Weston, CEO of Sovereign, received the UN Award for Leadership–one of only five CEOs around the world to be recognized for his progressive approach to workplace diversity and community engagement.