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Policy Seminar: To Feed the World, Youth in Agriculture Required

The world’s population is expected to reach 9.5 billion by 2050. and a 60% increase in current food production levels will be needed to feed everyone. Meanwhile, the average age of farmers throughout Africa and Asia is currently 60. So who will grow the food and build...

A Working Framework for 2030: Sustainable Development Goals

A Working Framework for 2030: Sustainable Development Goals

We are pleased to announce that The UN Open Working Group has released its Draft of the Sustainable Development Goals (SDGs) for the Post 2015 Agenda. As an organization that is dedicated to a holistic and integrated approach to end world hunger, we were excited to...

Celebrate Earth Day 2014 with The Hunger Project

The Hunger Project joins millions of people around the world in celebrating Earth Day this April 22. Protecting and restoring our natural environment is fundamental to ending hunger and poverty. The communities with whom we work are comprised primarily of food farmers...

Focusing on Nutrition in Mozambique

Margaux Yost, Africa Programs Associate at The Hunger Project Global Office, recently traveled to Mozambique and Benin to observe our Health and Nutrition programs. Over a series of two blog posts, Margaux explores two key aspects of successful development: program...

Information is Progress: Visits to Chirapaq Communities

After meeting with OMIL (Organization of Indigenous Women of Laramate) leaders in Lima at the World Conference of Indigenous Women, a declaration they made stuck with me as we drove 10 hours to their mountainous villages: “An informed community is one that...