For the Live Below the Line campaign–the challenge where participants spend only $1.50 a day on food and drink for five days to raise funds and awareness for global poverty–The Hunger Project produced a cookbook, which includes recipes from well-known and talented chefs for under $1.50. We interviewed Ikea chef David Johansson about the challenges of … Continue reading Q+A with Ikea Chef David Johansson: Creating a Dish for Under $1.50